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		<title>Mille Restaurant: un nuovo punto di riferimento per il Grande bollito misto piemontese</title>
		<link>https://outsidersweb.it/2017/10/29/mille-restaurant-un-punto-riferimento-grande-bollito-misto-piemontese/</link>
		
		<dc:creator><![CDATA[Giorgia Bollati]]></dc:creator>
		<pubDate>Sun, 29 Oct 2017 11:41:21 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[bere]]></category>
		<category><![CDATA[bollito misto]]></category>
		<category><![CDATA[mangiare]]></category>
		<category><![CDATA[Mille Restaurant]]></category>
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					<description><![CDATA[<p>Un concentrato di tradizione ed esperienza, dalla collaborazione tra Luca Mogliotti, Carlo Barocco e chef Roberta, in via dei Mille 18. </p>
<p>L'articolo <a href="https://outsidersweb.it/2017/10/29/mille-restaurant-un-punto-riferimento-grande-bollito-misto-piemontese/">Mille Restaurant: un nuovo punto di riferimento per il Grande bollito misto piemontese</a> sembra essere il primo su <a href="https://outsidersweb.it">OUTsiders webzine</a>.</p>
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